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Implement the 10 Year Framework of Programs on Sustainable Consumption and Production Patterns, with all countries committed to action.

Could this be your career mission?

Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.
Job Candidate
  1. Local Environmental Groups: Promote sustainable living, waste reduction, and environmentally friendly practices.

  2. Transition Town Initiatives: Transition Towns are community-led initiatives that build resilience and sustainability at the local level, often focusing on aspects such as local food production and reducing carbon footprints.

  3. Green Chambers of Commerce: Local business networks that specifically focus on promoting sustainable business practices and responsible consumption.

  4. Community Gardens: Contribute to sustainable consumption by encouraging local food production and reducing the ecological footprint associated with food transportation.

  5. Energy Cooperatives: Focus on sustainable energy production and consumption, often involving renewable energy projects and energy efficiency initiatives.

  6. Zero Waste Groups: Advocate for zero waste often work towards reducing and reusing materials, promoting sustainable consumption patterns that minimize waste generation.

  7. Farmers' Markets: Promote sustainable consumption by connecting consumers with local producers, reducing the environmental impact associated with long-distance transportation of goods.

  8. Fair Trade Associations: Work towards ensuring that producers in developing countries receive fair compensation for their goods, encouraging sustainable and ethical consumption practices.

  9. Bike or Pedestrian Advocacy Groups: Advocate for alternative transportation modes contribute to sustainable consumption patterns by promoting walking, biking, and public transportation over individual car use.

  10. Community Recycling Programs: Focus on recycling and waste reduction and play a crucial role in implementing sustainable consumption and production practices at the local level.

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