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Ensure sustainable food production systems and implement agricultural practices that increase production, maintain ecosystems, strengthen resilience to climate change, extreme weather, drought, flooding, and other disasters.

Could this be your career mission?

Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.
Job Candidate
  1. Farmers' Cooperatives: Organizations formed by local farmers to pool resources, share knowledge, and collectively implement sustainable farming practices.

  2. Community-Based Agricultural Extension Services: Provide extension services, training, and technical support to farmers at the community level, promoting sustainable and resilient farming methods.

  3. Community Gardens and Urban Agriculture Initiatives: Encourage local communities to grow their own food in urban or peri-urban spaces, often emphasizing sustainable and organic practices.

  4. Local Environmental and Conservation Groups: May integrate sustainable agricultural practices as part of their broader mission.

  5. Women's Agricultural Groups: Empower female farmers with skills and resources to adopt sustainable agricultural practices and enhance resilience.

  6. Youth in Agriculture Organizations: Engage young people in agricultural activities, promoting sustainable and innovative farming practices for future food security.

  7. Community-Based Organic Farming Initiatives: Advocate and practice organic farming at the community level, emphasizing environmentally friendly and sustainable methods.

  8. Local Food Security Networks: Work collaboratively to address food security issues, often incorporating sustainable agricultural practices into their initiatives.

  9. Indigenous and Traditional Farming Associations: Preserve and promote traditional and indigenous farming methods, often emphasizing sustainability and resilience.

  10. Social Enterprises in Agriculture: Combine profit-making with social and environmental goals, supporting sustainable farming practices and resilient food production.

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