Target 7

Increase the economic benefits to least developed countries from sustainable use of marine resources through sustainable management of fisheries, aquaculture, and tourism.

Could this be your career mission?

Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.

Employers

Local Fishermen's Cooperatives: Formed by local fishermen to collectively market and sell their sustainably caught seafood, ensuring fair prices and responsible fishing practices.
Marine Conservation Societies: Promote sustainable marine resource use through education, advocacy, and collaboration with local businesses and authorities.
Ocean-Friendly Tourism Associations: Develop and promote tourism practices that support local economies while preserving marine ecosystems, encouraging responsible travel.
Maritime Skills Training Centers: Provide training and education in sustainable fishing and aquaculture practices, empowering community members with the skills needed for environmentally friendly marine resource management.
Shellfish Restoration Coalitions: Restore and maintain healthy shellfish populations, which contribute to both ecological balance and economic benefits through fisheries.
Seaside Farmers' Market Associations: Support local farmers and aquaculturists by organizing regular markets for the sale of sustainably harvested seafood and other marine products.
Marine Technology Innovation Hubs: Foster innovation in marine-related technologies, with a focus on creating economic opportunities through sustainable practices, such as eco-friendly fishing gear or aquaculture advancements.
Marine Resource Education Centers: Educate the local community about sustainable marine resource management, providing workshops, seminars, and outreach programs to raise awareness and promote responsible practices.
Eco-Tourism Development Societies: Develop and promote eco-friendly tourism initiatives centered around marine environments, aiming to generate economic benefits while minimizing the impact on the local ecosystem.
Local Seafood Certification Councils: Certify and promote sustainably sourced seafood from the community, ensuring that businesses adhere to environmentally friendly practices and providing consumers with information to make informed choices.

Training

Sustainable Fisheries Management Training: Covers the principles and practices of sustainable fisheries, including resource assessment, regulatory compliance, and community engagement.
Aquaculture Best Practices Certification: Focuses on responsible aquaculture techniques, covering topics such as water quality management, disease prevention, and sustainable feed sourcing.
Marine Conservation and Ecology Course: Provides a comprehensive understanding of marine ecosystems, their importance, and the impact of human activities, with a focus on sustainable resource use.
Eco-Tourism Development Workshop: Training on developing and managing eco-friendly tourism initiatives centered around marine environments, emphasizing sustainable practices and community involvement.
Maritime Economics and Policy Analysis Course: Educates participants on the economic aspects of marine resource management, including policy analysis, market trends, and the integration of sustainability into economic decision-making.
Community-Based Fisheries Management Training: Focuses on engaging local communities in the management of marine resources, emphasizing collaboration, communication, and community empowerment.
Seafood Marketing and Certification Training: Covers marketing strategies for sustainably sourced seafood, as well as certification processes and labeling to promote responsible consumption.
Marine Technology Innovation Bootcamp: Training on the latest technologies in marine resource management, including innovations in sustainable fishing gear, aquaculture technology, and data-driven resource monitoring.
Environmental Education and Outreach Certification:Equips individuals with the skills to effectively communicate environmental issues, engaging communities and promoting sustainable practices in marine resource management.
Coastal Community Resilience Training: Focuses on building resilience in coastal communities, addressing the challenges posed by climate change and emphasizing sustainable practices to secure economic benefits from marine resources in the long term.

Occupations

Marine Biologists: Conduct research on marine ecosystems, helping organizations understand the ecological impact of various practices and develop sustainable management strategies.
Fisheries Managers: Plan and implement sustainable fishing practices, ensuring that marine resources are harvested responsibly to maintain ecological balance and support long-term economic benefits.
Aquaculture Specialists: Manage and promote sustainable aquaculture practices, working to enhance seafood production while minimizing environmental impact and supporting local economies.
Environmental Educators: Educate the community about the importance of sustainable marine resource use, promoting awareness and responsible behaviors among local residents, businesses, and tourists.
Marine Conservation Officers: Enforce regulations and policies related to sustainable marine resource management, working with government agencies and local communities to ensure compliance with environmental standards.
Community Outreach Coordinators: Facilitate communication between organizations and the local community, promoting engagement and collaboration in sustainable marine resource initiatives.
Seafood Marketing Specialists: Develop and implement marketing strategies for sustainably harvested seafood, creating demand for responsibly sourced products and supporting economic growth for local fisheries.
Maritime Economists: Analyze economic trends and evaluate the financial impact of marine resource management strategies, helping organizations make informed decisions that balance economic benefits with environmental sustainability.
Marine Technology Developers: Design and develop innovative technologies for sustainable fishing, aquaculture, and marine resource monitoring, contributing to the advancement of eco-friendly practices.
Tourism Coordinators: Manage and promote eco-friendly tourism initiatives that showcase the beauty of marine environments while ensuring minimal impact on ecosystems, creating economic opportunities for local communities.

Back to Goal 14 Targets

Increase the economic benefits to least developed countries from sustainable use of marine resources through sustainable management of fisheries, aquaculture, and tourism.

Could this be your career mission? Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.

Employers

Could this be your career mission?

Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.