Target 4

Regulate harvesting and end overfishing, illegal, and unregulated fishing and Implement science-based management plans to restore fish stocks in the shortest time feasible.

Could this be your career mission?

Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.

Employers

Local Fishermen's Associations: Represent the interests of local fishermen and work to promote sustainable fishing practices within their communities.
Community-supported Fisheries: Connect local fishermen directly with consumers, fostering relationships that prioritize sustainable, locally sourced seafood.
Coastal Conservation Groups: Engage in projects and initiatives aimed at protecting marine ecosystems, including efforts to promote sustainable fishing practices.
Marine Stewardship Council Partnerships: May partner with the MSC, a global certification and ecolabel program, to promote sustainable seafood choices and support fisheries with MSC certification.
Environmental NGOs with Fisheries Initiatives: Work on fisheries-related projects, advocating for sustainable practices and raising awareness about overfishing.
Local Seafood Markets and Co-ops: Prioritize sustainable sourcing and promote responsible fishing practices within a community.
Educational Initiatives on Sustainable Fishing: Conduct programs to raise awareness about sustainable fishing practices, targeting both fishermen and the wider community.
Inshore Fisheries Conservation Authorities: Manage and regulate local fisheries for sustainability.
Recreational Fishing Clubs with Sustainability Focus: Prioritize conservation and sustainable practices and promote responsible fishing.
Community-based Fisheries Management Groups: Collaborate with local stakeholders to develop and implement sustainable fishing strategies.

Training

Fisheries Management Courses: Provide training in the principles of sustainable fishery practices, including stock assessment, quota setting, and habitat conservation.
Marine Biology and Fisheries Science Degrees: Offer a comprehensive understanding of marine ecosystems and the scientific principles behind sustainable fishing.
Sustainable Fisheries Certification Training: Programs offered by organizations like the Marine Stewardship Council teach individuals how to assess and certify fisheries for sustainability.
Community Engagement and Outreach Workshops: Help individuals develop skills in building relationships with fishing communities, raising awareness, and fostering cooperation.
Environmental Economics Courses: Provide insights into the economic aspects of sustainable fishing, helping individuals understand the balance between ecological conservation and economic viability.
Seafood Supply Chain Management Programs: Teaches individuals how to ensure the traceability and sustainability of seafood products throughout the supply chain.
Fisheries Policy and Advocacy Training: Equip individuals with the knowledge and skills needed to engage with policymakers, promote sustainable practices, and influence regulations.
Oceanography and Climate Science Courses: Provide an understanding of the environmental factors affecting fisheries, including climate change impacts on marine ecosystems.
Certification in Conservation Biology: Offer specialized training in the conservation of marine species and ecosystems, which is essential for sustainable fishing practices.
Fisheries Technology and Innovation Workshops: Introduce individuals to the latest technologies and methods that support sustainable fishing practices, such as selective gear and tracking technologies.

Occupations

Fisheries Scientists: Study fish populations, habitats, and ecosystems to inform sustainable management practices, assessing the health and dynamics of fisheries.
Fisheries Managers: Develop and implement strategies to ensure the sustainable use of fisheries resources, often involving regulations, quotas, and habitat protection.
Marine Biologists: Study marine life, including fish species, to understand their biology, behavior, and ecological roles, contributing to sustainable fishing practices.
Oceanographers: Provide insights into oceanographic conditions, including water temperature, currents, and nutrient levels, which are crucial for understanding fish habitats and migration patterns.
Environmental Economists: Assess the economic impact of fishing practices, helping organizations develop sustainable economic models that balance conservation and livelihoods.
Community Outreach Coordinators: Engage with local fishing communities, educating them about sustainable practices, regulations, and fostering collaboration between stakeholders.
Seafood Supply Chain Managers: Ensure that sustainable fishing practices are maintained throughout the entire process, from harvest to distribution.
Fishery Certification Specialists: Work with organizations like the Marine Stewardship Council (MSC) to assess and certify fisheries for their sustainable practices.
Policy Analysts: Focus on analyzing and influencing fisheries policies at local, regional, and national levels to promote sustainability and conservation.
Environmental Educators: Design and implement programs to raise awareness about sustainable fishing practices, targeting both fishing communities and the general public.

Back to Goal 14 Targets

Regulate harvesting and end overfishing, illegal, and unregulated fishing and Implement science-based management plans to restore fish stocks in the shortest time feasible.

Could this be your career mission? Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.

Employers

Could this be your career mission?

Below are employers you could work for, occupations they employ, and education and training programs to prepare you to achieve this target.